SNACKING FOOD TOUR
Snack Show and Inside Food Culture have teamed up to give you the chance to win two tickets to the Snacking Food Tour!
A one-day field visit at the heart of snacking concepts
Tuesday March 31, 2026
Paris
- Identify formats that perform and those that raise questions
- Decode winning and expansion strategies
- Discover products, and understand the economic choices behind them
At the end of the day, each participant receives an exclusive guide, a true working tool. It brings together key takeaways, analyses, points of attention, and activation levers observed in the field—extending the experience and making it easier to turn insights into action within your own context.
To enter the prize draw, it’s simple:
order a VIP badge or register your VIP invitation!
EXPERTS
CAMILLE ROYER
360° marketing expert in premium food.
I analyse consumer behaviours, trends, and weak signals in the sector to turn field observation into concrete levers for strategy, retail, and communication.
I support food industry players in enhancing the visibility of their products, know-how, and values, with high standards, consistency, and purpose.
ERWAN GUILLOU
Consultant in business management and performance in the food industry.
I analyse economic models, usage patterns, and on-the-ground realities to improve entrepreneurs’ day-to-day operations through concrete levers of performance and long-term sustainability.
Through our Food Tours and my expertise, I support industry players with pragmatism, a deliberately critical mindset, and always with goodwill.
Entry deadline: March 12, 2026
Participants will be contacted directly via the email provided during their VIP registration.
Want to take part anyway?
The Food Tour Snacking is available all year round upon registration.
Find out more here: ciamciam.fr/retail-tour/
